Ananda’s Vegan Taste from India with Chef Karan Mittal (Tuesday, August 21st, 2018)

Join Ananda’s rising star chef, Karan Mittal, and Vegan in Ireland for a memorable evening of outstanding flavours and inspiration.

Learn about Indian spices, watch Chef Karan prepare creative and contemporary vegan dishes, and indulge in a mouth-watering four course vegan dinner, designed by this outstanding chef. 

 


Part 1: Chef Talk & Demo

5.00PM Wine mingle and welcome with Chef Karan Mittal and Vegan in Ireland
5.30PM Introduction to Indian spices with Chef Karan Mittal
6.00PM Vegan dishes and Contemporary Indian Cuisine: talk and demonstration with Chef Karan Mittal (commentary by Sivan Pardo Renwick, Vegan in Ireland)
7.30PM Gift bags and break

Part 2: Four Course Dinner
8.00PM Sit down dinner: 4 Course vegan Indian meal designed by Chef Karan Mittal.
An explosion of aromas, flavours and innovation by one of Dublin’s young and rising star chefs.

Chef Karan Mittal:
Chef Karan Mittal heads up Ananda, and has won many fans for his bold, ingredient-driven and contemporary cooking style. Raised in Delhi, India, and trained in the States, Karan was selected as the opening Chef for the New York restaurant, Aroqa. He worked there until Dublin restaurateur Asheesh Dewan head-hunted him in 2012 and asked him to take a year travelling the world to hone his skills before joining the team in Ananda. Since arriving back to Dublin, Karan has been working with Jaipur Group Executive Chef Sandeep and also Chefs Dinesh and Saneesh. At Ananda, Karan’s food philosophy is inspired by the rich culinary traditions of the sub-continent, reworked in an enticingly modern style. The very best local, fresh ingredients, the world’s finest spices, and the talent of the Ananda team combine to meet the challenge of creating beautiful food, beautifully presented.

Ananda Restaurant:
The multiple award winning, Ananda, is the flagship restaurant of restaurateur Asheesh Dewan’s Jaipur Group. Elegantly decorated, and beautifully designed, the restaurant is known for its innovative and flavoursome contemporary Indian cuisine.

Ticket Price Includes:
Dinner Only ticket €69:
* A four course Contemporary Vegan Indian meal designed by Chef Karan Mittal at Ananda restaurant, followed by coffee/ tea. See full menu and additional info here.
Chef Master Class only ticket €59 (limited to 20 participants):
* A glass of wine on arrival.
* Introduction to Vegan Indian Cuisine by Sivan Pardo Renwick, Vegan in Ireland.
* Introduction to Indian spices with Chef Karan Mittal.
* Vegan dishes and Contemporary Indian Cuisine: talk and demonstration with Chef Karan Mittal (commentary by Sivan Pardo Renwick, Vegan in Ireland).
* Gift bag.

 

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