Looking to expand your vegan menu and cooking expertise?
Want to learn how to cook some new and delicious vegan dishes?
Vegan in Ireland is now offering both private and group cooking classes!
Come learn from non-chef, passionate vegan foodies
how to create delicious and delightful dishes!
Upcoming Cooking Classes:
Everyday Spring & Summer Cooking (March & May 2019)
Delight in nurturing and hearty dishes to warm up your winter months
Vegan Breakfast Galore (March & April 2019)
From egg and tofu free omelettes to pancakes, scones and so much more
Or scroll down to learn more
Everyday Spring & Summer Cooking
Light and Satisfying, Fresh and Colourful!
Let’s celebrate spring and summer with a series of nutritious and delicious dishes.
In this 4 hour vegan cooking class, we will learn how to prepare delicious nurturing dishes,
that are simply perfect for spring and summer eating.
Colourful Raw Spring Rolls with a delicious Peanut Sauce
Get Your Greens In – Pad Thai Jay
More than 5 a Day Couscous Salad
Panko Coated Vegan Schnitzels
Mushroom & Sweet Corn Soup
3 Colors Summer Party Dips
Vegan Breakfast Galore
Your breakfast has never looked better!
From egg-free and tofu-free omelettes to pancakes, scones and so much more…
They say that breakfast is the most important meal of the day.
That doesn’t mean we can’t have fun with it 😉
In this 4 hour vegan cooking class, we will learn how to make colourful and creative, out-of-the-box dishes, alongside some traditional breakfast foods that have taken a vegan turn.
Easy Prep, Delightful Taste – 20 Minutes Vegan Scones
Delicious, Egg-free and Tofu-free Omelette
The Traditional Irish Breakfast Gone Vegan
Refreshing and Surprising Breakfast Smoothie
Coconut-Cranberry Pancakes that Everyone Loves
Have fun in a relaxed atmosphere and enjoy tasting all the dishes for yourself!
At the end of each class you will receive the full recipes of all the dishes learned.
4 hours class schedule:
Meet and greet: 15 min
Cooking Class: 3 hours
Meal tasting and socialising: 45 min
Tickets are refundable up to 2 weeks prior to the class. After that tickets are non-refundable.
All classes take place in Dublin 18.
The Winter Cooking Classes take place in Sandyford, 5 minutes walk from the Stilorgan green line LUAS station.
The Valentine’s Cooking Class will take place in a special venue in Leopards Town, 2 minutes walk from the Central Park green line LUAS station.
Classes are led by Sivan Pardo Renwick, the co-founder of Vegan in Ireland.
Sivan Pardo Renwick:
Vegan lifestyle expert, co-founder of Vegan in Ireland. Sivan is also the founder and director of The Vegan Woman, a popular vegan lifestyle online magazine with a following of over 100,000, established in 2011. She is an international speaker and workshop leader, lecturing on various vegan living topics. She is certified in plant-based nutrition by the T. Colin Campbell Center for Nutrition Studies, and has been featured on CNN’s Eatocracy, Yahoo!, Vegan Weddings HQ, Vegan Views, Vegan Lifestyle magazine, RTE, The Irish Times, and other national and international platforms.
Please note – some of the images on this page are for visualisation proposes only, and actual dishes may change and vary.
Choose your preferred class below, or book as a gift.
Private cooking class request: